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Wicks Estate 2018 Shiraz, $25
The cool-climate Adelaide Hills produces a Shiraz that is as smart and elegant as Wicks Estate’s striking black and white packaging. Dark cherry and juicy plum notes blend seamlessly with subtle spice, French oak and fine tannins. Beautifully smooth with luscious sweet fruit, we enjoyed it with a hearty dish of Mongolian beef done in the slow cooker. A wine that stands out on the shelf, it’s a stand out in the bottle too.
