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The producer of Rewild is proud that its wines don’t cost the earth, both in terms of price ($10 a bottle or sometimes less) and in environmental terms. Duxton Vineyards has a strong focus on sustainability and regenerative agriculture.
The largest certified member of Sustainable Winegrowing Australia, the Murray Darling producer has numerous initiatives in place for reducing its environmental footprint. It applies these initiatives to all aspects of the journey, from the grape growing to the winemaking, right through to production and packaging.
The company is committed to reaching 100 per cent renewable energy, practising regenerative farming, conserving water, developing a biodiversity management plan, and not using any animal products. Its Rewild wines are made with minimal intervention and are 100% vegan-friendly.
The range, available through Dan Murphy’s, includes a Prosecco, Fiano, Chardonnay, Moscato, Pinot Grigio, Sauvignon Blanc, Rosé, Cabernet Sauvignon, Merlot, Shiraz, and Red Blend. The recommended retail price is $9.99.
Chardonnay, Sauvignon Blanc and Shiraz are also available as a 1.5 litre ‘bagnum’ (a good-looking version of the old goon bag). These are available through Dan Murphy’s for $16.95.
If it’s a long time since you’ve had wine from a bag, you might be surprised to know that the quality is the same as you’ll get from the bottle. There is also less wastage. The wine will retain its freshness for up to 30 days after opening.
Senior winemaker Tony Allen says the packaging helps the brand reduce its carbon footprint. “The consumer mindset when it comes to wine packaging is changing, with eco-conscious wine drinkers now appreciating that a bagnum format offers many benefits,” he said.
We’ve looked at the Rewild Chardonnay and Rewild Fiano in earlier posts. Here, we take a look at the 2024 Rewild Shiraz.
2024 August Rewild Shiraz, $10: Unpretentious, easy-drinking and good value for money, this is a classic Murray Darling drop: fruit-driven, medium-bodied, with a soft finish. Generous blackberry, blueberry and raspberry notes with hints of chocolate, vanilla and balsamic vinegar. Great for quaffing at a barbecue or with a charcuterie board, or you could enjoy it with roast lamb or beef, or a juicy steak.
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