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Something Savoury

Recipes for Savoury Dishes

Lamb ragu recipe from The MamaBake Book

November 22, 2016<September 28, 2016

MAMABAKE COOKS UP A RAGÙ

by Christine Salins

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Smoky eggplant dip, The Natural Cook, Matt Stone

November 8, 2016<September 28, 2016

The Natural Cook & His Smoky Eggplant Dip

by Christine Salins

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pineapple almond coconut granola, Real Food Projects

November 1, 2016<September 28, 2016

Make Your Own Granola | Real Food Prepared With Love

by Christine Salins

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sweet potato bread wholefood from the ground up Jude Blereau

October 25, 2016<September 28, 2016

Make Your Own Sweet Potato Bread

by Christine Salins

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Savour Salads for all Seasons Peter Gordon roast chicken

October 18, 2016<September 28, 2016

Savour: Salads For All Seasons

by Christine Salins

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Délicieux Chicken Casserole Cooked In Riesling Gabriel Gaté

October 11, 2016<October 8, 2016

Délicieux: Chicken Casserole Cooked In Riesling

by Christine Salins

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Sirocco tamarind honey prawns recipe

October 4, 2016<September 28, 2016

Sirocco | Tamarind Honey Prawns

by Christine Salins

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Baked salmon from Indian Made Easy

September 27, 2016<September 28, 2016

Indian Made Easy | Baked Salmon Recipe

by Christine Salins

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Japanese pancakes, from Real Delicious

September 20, 2016<September 28, 2016

Real Delicious, a recipe for Japanese Pancakes

by Christine Salins

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Food For Sharing Italian-Style fig and almond tart

September 6, 2016<September 27, 2016

Food For Sharing Italian Style

by Christine Salins

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recipe for banana Icecream

August 30, 2016<September 27, 2016

Chicken Ratatouille & An Easy Banana Icecream

by Christine Salins

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DELCIOUSLY ELLA EVERY DAY by Ella Woodward. Hodder & Stoughton Publishers 2016

August 23, 2016<November 8, 2020

Middle Eastern Inspired Salad | Deliciously Ella

by Christine Salins

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how to cook the perfect steak

August 16, 2016<September 27, 2016

Florentine | How to cook the perfect steak

by Christine Salins

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Cuttlefish Golden Pig cooking school

August 2, 2016<March 19, 2019

The Golden Pig | Brisbane Cooking School

by Christine Salins

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6 Hour Slow Roasted Lamb Shoulder from In The Kitchen by Simmone Logue

July 26, 2016<July 10, 2016

Simmone Logue | In The Kitchen

by Christine Salins

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Barramundi Family Coconut Curry recipe from Surfing the Menu: Next Generation by Dan Churchill and Hayden Quinn

July 19, 2016<May 18, 2016

Surfing the Menu: Next Generation

by Christine Salins

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Grilled Haloumi with Pomegranate and Sumac Dressing Shane Delia Spice Journey Grilled Haloumi with Pomegranate and Sumac Dressing from Spice Journey Cookbook by Shane Delia

July 12, 2016<November 23, 2016

Shane Delia | Spice Journey | Grilled Haloumi

by Christine Salins

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Recipe for Home-cured duck ham with pomegranate salad, from Basque cookbook

July 5, 2016<May 18, 2016

Home-Cured Duck Ham | Basque

by Christine Salins

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Recipe for Peach, Feta & Proscuitto Salad, Lime & Lychee Dressing, from The Best of Peter Howard

June 28, 2016<July 4, 2016

The Best of Peter Howard

by Christine Salins

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Pumpkin and Corn Timbales recipe from Sally Wise book A Kitchen In The Valley

June 14, 2016<May 18, 2016

Sally Wise | A Kitchen In The Valley

by Christine Salins

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WELCOME

Join us in our journey to discover the best in food, wine and travel around the world. Food Wine Travel is your number one guide to all the good things in life. Travel has such a delicious taste!

Meet Christine And Maurie.

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Chuffed to be nominated as a finalist for my post: One Of The Greatest All-Time Travel Experiences : Sailing Through The Panama Canal.

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This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

About Us

Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

We're here to tell you about:

the hottest destinations & the best travel tips
where the best places are to eat
what wine you should be drinking
how to eat beautifully at home

Sprinkle that with our great loves – books, music, film, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life.

Christine Salins & Maurie O'Connor

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