March 5, 2018<March 19, 2019 Parramatta, The City Of Plenty | A Taste Cultural Food Tour by Maurie O'Connor
February 16, 2018<March 19, 2019 Ascot Green Longest Dinner Under the Stars by Christine Salins and Maurie O'Connor
February 1, 2018<March 19, 2019 Sunshine Coast Asian Food Festival At Spicers Tamarind by Christine Salins
January 30, 2018<June 17, 2018 Sugar-Cured Salmon Crostini | The Great Australian Cookbook by Christine Salins
January 9, 2018<January 11, 2018 Cornersmith Salads & Pickles | Warm Zucchini Salad by Christine Salins
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