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Balti baked Squash with feta, toms & mint, recipe from Secrets From My Indian Family Kitchen

Something SavouryMarch 29, 2016<February 14, 2016

Secrets From My Indian Family Kitchen | Balti-Baked Squash With Feta, Tomato & Mint

by Christine Salins

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How to make pineapple sorbet, recipe from Luca's Seasonal Journey

Something SweetMarch 26, 2016<March 26, 2016

A Divine Recipe For Pineapple Sorbet

by Christine Salins

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Dukkah lamb cutlets with mint & pomegranate salad, recipe from Falafel for Breakfast

Something SavouryMarch 22, 2016<May 18, 2016

Falafel For Breakfast | Dukkah Lamb Cutlets With Mint & Pomegranate Salad

by Christine Salins

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Tessa Kiros cookbook Limoncello and Linen Water

Food & Wine BooksMarch 15, 2016<March 15, 2016

Bag A Bargain Cookbook

by Christine Salins

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Blueberry and Chia Sorbet Icy Poles recipe from Superfoods For Kids by Rena Patten

Something Savoury, Something SweetMarch 1, 2016<March 1, 2016

Superfoods For Kids | Blueberry Icy Poles

by Christine Salins

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Calendar of Cakes Chocolate and Berry Roulade

Something SweetFebruary 14, 2016<February 14, 2016

CWA Cakes | Chocolate and Berry Roulade

by Christine Salins

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Apple Blossom Pie by Kate McGhie Recipe for Roast pork with cider and pan baked stuffed apples

Something SavouryFebruary 2, 2016<February 14, 2016

Apple Blossom Pie | Roast Pork With Cider

by Christine Salins

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Salt & Pepper Squid from The Blue Ducks’ Real Food

Something SavouryJanuary 26, 2016<February 14, 2016

The Blue Ducks’ Real Food

by Christine Salins

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Roast Chicken and Herbs, from Sharing Puglia

Italy, Something SavouryJanuary 19, 2016<March 27, 2023

Sharing Puglia | Roast Chicken With Herbs

by Christine Salins

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Iced Lime and Chia Smoothie, from Lima The Cookbook

Drinks, Something SavouryJanuary 12, 2016<November 17, 2015

LIMA The Cookbook | Iced Lime & Chia Smoothie

by Christine Salins

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The Etruscan Chef by Lorenzo Polegri and Kim Brookmire

Something SavouryJanuary 5, 2016<November 17, 2015

The Etruscan Chef | Making Pasta

by Christine Salins

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Ukrainian Biscotti recipe from Mamushka: Recipes From Ukraine & Beyond

Something SweetDecember 29, 2015<November 17, 2015

Mamushka |Ukrainian Biscotti

by Christine Salins

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Delicious Feel Good Food Cookbook with Salmon with Tahini Recipe by Valli Little

Something SavouryDecember 23, 2015<December 20, 2018

Delicious: Feel Good Food | Salmon With Tahini Dressing

by Christine Salins

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Zucchini and Chickpea Salad in Turkish Fire by Sevtap Yüce

Something SavouryDecember 15, 2015<November 17, 2015

Turkish Fire | Zucchini and Chickpea Salad

by Christine Salins

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Slow Cooker Central, b y Paulene Christie

Something SavouryDecember 8, 2015<March 4, 2017

Slow Cooker Central | Saucy Slow-Cooker Sausages

by Christine Salins

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Fish Soup from The Meditteranean Diet Cookbook, by Dr Catherine Itsiopoulos

Something SavouryDecember 1, 2015<November 17, 2015

The Mediterranean Diet Cookbook | Fish Soup

by Christine Salins

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Watermelon with Mint and Cream Cheese

Food & Wine BooksNovember 29, 2015<November 29, 2015

Matching Champagne & Sparkling Wine With Food

by Christine Salins

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Smoked Salmon and Apple Slaw Jar, from Salads in a Jar

Something SavouryNovember 24, 2015<November 17, 2015

Salads In A Jar | Smoked Salmon and Apple Slaw

by Christine Salins

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Salted Apple Caramels, from A Table In The Orchard, by Michelle Crawford

Something SweetNovember 17, 2015<November 17, 2015

A Table In The Orchard | Salted Apple Caramels

by Christine Salins

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Veal & Pork with Polenta & Mushroom, from Meatballs: The Ultimate Guide

Something SavouryNovember 10, 2015<November 19, 2015

Meatballs: The Ultimate Guide

by Christine Salins

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Zucchini & Farro Salad With Toasted Hazelnuts

Something SavouryNovember 3, 2015<November 17, 2015

Cornersmith | Zucchini and Farro Salad

by Christine Salins

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WELCOME

Join us in our journey to discover the best in food, wine and travel around the world. Food Wine Travel is your number one guide to all the good things in life. Travel has such a delicious taste!

Meet Christine And Maurie.

P.S. Our posts are written from personal experience, and are not AI-generated.

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Check out our top travel tips.

Chuffed to be nominated as a finalist for my post: One Of The Greatest All-Time Travel Experiences : Sailing Through The Panama Canal.

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This website is brought to you from Ngunnawal Country. We acknowledge the Traditional Custodians of the land on which it is produced and pay our respects to their Elders past and present. We recognize that this land was never ceded and we are proud to share this land with the world’s oldest living culture.

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Food Wine Travel

ABOUT US
Come for the ride as our team of happy wanderers seek out awesome experiences around the world.

We're here to tell you about:
. the hottest destinations & the best travel tips
. where the best places are to eat
. what wine you should be drinking
. how to eat beautifully at home

Sprinkle that with our great loves – books, music, film, the arts, a little bit of this, a little bit of that – and you have the #1 guide to all the good things in life.

Christine Salins and Maurie O'Connor

Copyright © FoodWineTravel All rights reserved. All images and text on the site are copyright and must not be published on other websites without permission. Play fair!

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