This post may contain affiliate links. Read the disclosure.
Jumping Goat, a range of premium coffee liqueurs produced in New Zealand, has leapt into the Australian market just in time for you to enjoy some delicious Easter treats.
From an Eggspresso Martini and The Tipsy Bunny, to the delightful Cottontail-tini and Bunny’s Lunch (made to look like a carrot), these Easter-Bunny approved cocktails will have you hopping right through the Easter weekend – literally!
Created in 2013 and now distributed in 12 countries, Jumping Goat offers two coffee liqueurs in Australia, one vodka-based and the other whisky-based.
The liqueurs are made in Tauranga with 100% organic, batch-roasted coffee beans from Papua New Guinea, mixed with spices and high-quality spirits. They have won numerous international awards including Double Gold at the San Francisco Spirits Awards.
Try your hand at these ‘adults-only’ Easter treats. For a special Easter touch, serve them in hollow chocolate eggs.
Bunny’s Lunch
Layer 1 shot of Jumping Goat vodka liqueur and 2 shots of orange juice into a 100g hollow easter egg or alternatively a tall flute glass. Garnish with a long mint sprig to resemble a carrot.
Eggspresso Martini
In a shaker, mix 30ml Jumping Goat vodka liqueur, 30ml fresh espresso coffee, 1 tablespoon Nutella, 10ml Kahlua, and 10ml butterscotch liqueur. Fill shaker with ice and shake hard. Double strain into a 100g hollow egg or across several mini hollow egg shots. Garnish with a dust of chocolate powder and a mini caramel egg.
Tipsy Bunny
Muddle 1 Cadbury crème egg into a shaker. Mix 20ml vodka, 20ml Jumping Goat vodka liqueur, 20ml butterscotch liqueur and 20ml Crème De Cacao. Fill shaker with ice and shake hard to help loosen egg. Single strain into a 100g hollow egg or across several mini hollow egg shots. Garnish with hot chocolate powder and easter egg.
Cottontail-tini
Dip the rim of a martini glass or hollow egg in marshmallow fluff and then in shredded coconut. In a shaker, mix 30ml Jumping Goat vodka, 20ml white rum, 20ml coconut syrup, and 20ml pineapple juice. Add ice to shaker and shake hard. Double strain into a 100g hollow egg or across several mini hollow egg shots. Garnish with a large marshmallow.
Jumping Goat liqueurs have an ABV of 33% and are available from Dan Murphy’s; RRP $55.99.
This is not a sponsored post but we were presented with a lovely gift pack of Jumping Goat vodka liqueur to taste test. Enjoy more delicious cocktail recipes here.
