This post may contain affiliate links. Read the disclosure. For a festive treat, place some raspberries in a martini glass, spoon a scoop of raspberry sorbet over them, then pour 30ml of Sparkling Rosé or pink Champagne over the top. Visit more of our Friday Food Tips.
Food & Wine Books, Food Features, Meet The Producers, Something Sweet Berry Hill and a recipe for Strawberries in Rosé Jelly