Australia has some fantastic native ingredients to add flavour to dishes.
*Lemon Myrtle can be used in biscuits, shortbread and vinaigrettes.
*Ground bush tomato is a great base for casseroles, sauce and stews. Use it like a vegetable stock.
*Ground wattle seed has a coffee profile without the caffeine. It can be used as a meat rub or as a base for sauces. It also adds an interesting and delicious flavour to strawberry jam.
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