This post may contain affiliate links. Read the disclosure.
For a vegan version of crumbed cauliflower, dip cauliflower florets in aquafaba (the liquid from chickpeas) then in breadcrumbs or spice mix before air-frying or deep-frying. If you are okay with using flour, dip the florets in aquafaba then in plain flour, dip in aquafaba again, then finally dip in breadcrumbs.
Visit more of our Friday Food Tips.
