THIS COMPETITION HAS CLOSED.
Congratulations to the winners, Lynne H. & Fi R.
If you’ve ever wanted to try your hand at making cheese at home, here’s your opportunity. Courtesy of Mad Millie, we have two Beginnerʼs Italian Kits (valued at $39.90 each) to give away. The competition is open to all subscribers of Food Wine Travel.
To enter, email me on christine (at) foodwinetravel.com.au with your name and postal address. (Sorry you’ll have to type the address – I don’t want lots of spam.) Please write “Mad Millie” in the subject line.
I’m only asking for your address so that the prize can be mailed to you if you win. It will definitely NOT be used for marketing purposes.
If you ‘Like’ my Facebook page at www.facebook.com/FoodWineTravel or follow me on Twitter @ChristineSalins, you can send in a second entry.
*The competition is only open to Australian residents.
*It closes at 5pm on Wednesday, 15 May, 2013.
While you’re at it, why not take the time to post a comment telling me about your favourite cheese?
Related post: Making Ricotta At Home
Definitely a delicious marinated Feta!
I love cheese. All cheese. And asking me to pick just one as a favourite is like asking me to pick who my favourite kid is (not that I actually have any of those…). I’d have to say a stinky blue is my fave. But the washed rind I ate yesterday is up there too.
Definitely Gouda!!
hubby loves pizza and cheese wants me to see what i can do??? ha
Brie:)
A sharp cheddar, but then I love all cheeses
Love a very bitey cheese especially with a lovely Chardonnay
I love Aged Pecorino, the tang and saltiness is delicious
I love ALL cheese, but Blue Cheese in by far my favourite! Great Prize!
I think Mersey Valley Original is my favourite, oh it’s just so hard to choose!!!
My favourite has to be ricotta or maybe its mozzarella or feta…too hard to pick just one lol
I love jarlsburg (not sure if that’s spelt right), although fresh feta is a close second place.
I love too many different types of cheese to have a favourite – feta, paneer or blue ????
any vintage cheese