Cover a pizza base lightly with tomato sauce then top with exotic mushrooms that have been sautéed with garlic for a few minutes. Top with basil and goat’s cheese.
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Friday Food Tip #9
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My pizza from St. Catharines, Ontario, Canada: Brush pizza or flatbread round with oil and balsamic vinegar. Spread with loads of asiago cheese. Top with sliced pears dipped in the oil and vinegar. Sprinkle with fresh basil.
Great tip Christine! I absolutely love simple delicious recipes like this one, and I think the best pizzas often have the simplest, best quality ingredients 🙂