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Wrap beetroot in foil with some olive oil, salt and ground cumin, then roast until soft.
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Friday Food Tip #72
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This post may contain affiliate links. Read the disclosure.
Wrap beetroot in foil with some olive oil, salt and ground cumin, then roast until soft.
Visit more of our Friday Food Tips.
Comments are closed.
I love it baked with some crumbled fetta on top!