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Dip thick slices of eggplant in a chickpea flour batter, fry in olive oil and drizzle with runny honey. Serve with grilled or roast lamb.
Visit more of our Friday Food Tips.
This post may contain affiliate links. Read the disclosure.
Dip thick slices of eggplant in a chickpea flour batter, fry in olive oil and drizzle with runny honey. Serve with grilled or roast lamb.
Visit more of our Friday Food Tips.
