For an easy dessert, put a generous spoonful of dulce de leche in the bottom of a serving glass, top with scoops of good quality vanilla icecream and scatter broken or crushed speculaas on top.
Visit more of our Friday Food Tips.
Friday Food Tip #67
You may also like
Leave a comment
Hi Christine,
I had something similar as a child, and yes this Dutch marvel is delicious. Thanks for reminding me about it I’ll make it as a treat.
LM
Glad that it brought back fond memories, Liana!
This sounds super easy and delish!