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Toss torn kale with olive oil, chilli flakes and salt, then roast at 180 degrees C for 10 minutes until crisp but still green.
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This post may contain affiliate links. Read the disclosure.
Toss torn kale with olive oil, chilli flakes and salt, then roast at 180 degrees C for 10 minutes until crisp but still green.
Visit more of our Friday Food Tips.
