Use half a dozen leaves of fresh sage in place of one tablespoon of dried sage in a recipe. For a nice side dish, mince a few fresh sage leaves into fresh greens beans seasoned with freshly ground pepper.
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Use half a dozen leaves of fresh sage in place of one tablespoon of dried sage in a recipe. For a nice side dish, mince a few fresh sage leaves into fresh greens beans seasoned with freshly ground pepper.
Visit more of our Friday Food Tips.
