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Take a thick white fillet of fish and dredge it in plain flour, then egg and then in crushed macadamia nuts. Gently pan-fry or roast at 180 degrees C.
Visit more of our Friday Food Tips.
This post may contain affiliate links. Read the disclosure.
Take a thick white fillet of fish and dredge it in plain flour, then egg and then in crushed macadamia nuts. Gently pan-fry or roast at 180 degrees C.
Visit more of our Friday Food Tips.
