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Make a great salsa for barbecued salmon by combining diced ripe peaches, coriander leaves, chilli, lime juice and zest, and a little pickled ginger.
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This post may contain affiliate links. Read the disclosure.
Make a great salsa for barbecued salmon by combining diced ripe peaches, coriander leaves, chilli, lime juice and zest, and a little pickled ginger.
Visit more of our Friday Food Tips.
