Place a round wheel of triple cream cheese in an ovenproof bowl or baking tray, drizzle with a tablespoon of honey and a tablespoon of good olive oil, then bake in a 180 deg C oven until golden and runny (about 10 minutes). Sprinkle some hazelnuts on top just before removing from the oven, so they are slightly roasted. Serve with toast or crackers.
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