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Finely chop coriander stems and roots and add them to soups, casseroles and tray bakes for extra flavor. Freeze them if you can’t use them straight away.
Visit more of our Friday Food Tips.
This post may contain affiliate links. Read the disclosure.
Finely chop coriander stems and roots and add them to soups, casseroles and tray bakes for extra flavor. Freeze them if you can’t use them straight away.
Visit more of our Friday Food Tips.
