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Peaches and cream for two: Chop 2 peaches in half, remove the seeds and replace with a mixture of 3 tablespoons of icing sugar, a tablespoon of unsalted butter and 3 tablespoons of chopped nuts. Sprinkle the juice of half a lime over, then bake in a 200 degree C oven for 10 minutes. Top with crème fraiche to serve.
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A grilled peach with a sprinkle of brown sugar is pretty yummy too!
Mmm – delicious!
Love it – my kind of ‘quick, get it in your gob’ dessert! Thanks for the tip! Happy 2014, Christine.