To slice a punnet of strawberries in no time, cut the green calyx off the top of each strawberry, then slice in an egg slicer.
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Friday Food Tip #367 | Slicing Strawberries
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To slice a punnet of strawberries in no time, cut the green calyx off the top of each strawberry, then slice in an egg slicer.
Visit more of our Friday Food Tips.
Comments are closed.
Calyx! I learned a new word today!
Ha! You learn something new every day :-