This post may contain affiliate links. Read the disclosure.
Orange jelly: Make 300ml of fresh orange juice (about 5 oranges). Place a quarter of this in a saucepan and sprinkle with 2 teaspoons gelatine powder. Stand for 5 minutes then add one and a half tablespoons of caster sugar.
Visit more of our Friday Food Tips.
And serve in the orange skin!!!
What a great idea, thanks Alison.