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Combine diced mango and tomato with finely chopped basil, grated ginger and a drizzle of olive oil. Spoon onto bruschetta for a quick appetizer or entrée.
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Hi Christine and Maurie
Your intro says it all, we are finding it hard to get going for Christmas with the fires and smoke. It is terrible here in Canberra. Just heard the air is registering the worst in the world today. Who would have thought our beautiful city could get to that terrible record. Nevertheless thanks for a wonderful year of Foodwinetravel, always great for sampling while staying at home! And I’m definitely going to make today’s Friday food tip. Sounds perfect for a hot day. Happy Christmas. Xxx Lynne Bliss
Merry Christmas to you too, Lynne. Glad you’ve enjoyed our musings throughout the year. Hope to catch up with you soon xx