Make a hummus-like dip by blitzing together blanched broccoli, grated parmesan, toasted almonds, garlic, lemon juice, and olive oil. Use it like pesto, in spaghetti, in wraps or on toast.
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Friday Food Tip #323
Make a hummus-like dip by blitzing together blanched broccoli, grated parmesan, toasted almonds, garlic, lemon juice, and olive oil. Use it like pesto, in spaghetti, in wraps or on toast.
Visit more of our Friday Food Tips.
