Arrange on a plate thin slices of peeled watermelon and tomato, put dollops of coconut lime yoghurt on top, then garnish with basil, mint and toasted pistachio nuts.
Visit more of our Friday Food Tips.
Friday Food Tip #312
Arrange on a plate thin slices of peeled watermelon and tomato, put dollops of coconut lime yoghurt on top, then garnish with basil, mint and toasted pistachio nuts.
Visit more of our Friday Food Tips.
