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Make a fruity vinaigrette with the last dregs of jam in a jar. Add equal parts oil and vinegar to the jar and shake. Add a touch of Dijon mustard and season with salt and pepper.
Friday Food Tip #307
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Hi Christine & Maurie, What a great tip for the jam jar dregs. I’m trying it soon! I’m off to Vancouver and a couple days in Seattle in May, so I will revisit your tips from your visit there in 2018.
Thanks Lynne, glad you enjoyed the tip. Have a great time in Vancouver and Seattle. You’ll love it!