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Smoked salmon mousse: Blend smoked salmon, crème fraiche and a good squeeze of lemon juice in a food processor until smooth, then chill in the fridge.
Friday Food Tip #301
This post may contain affiliate links. Read the disclosure.
Smoked salmon mousse: Blend smoked salmon, crème fraiche and a good squeeze of lemon juice in a food processor until smooth, then chill in the fridge.
