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Friday Food Tip
December 14, 2018
<June 11, 2018
Friday Food Tip #294
by
Christine Salins
Serve lightly seared scallops with tiny cauliflower florets, small cubes of chorizo, and salmon roe.
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Serve lightly seared scallops with tiny cauliflower florets, small cubes of chorizo, and salmon roe.
Serve lightly seared scallops with tiny cauliflower florets, small cubes of chorizo, and salmon roe.
