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Filling for Chinese wrappers: Beat some soft cheese, add roughly chopped anchovies, lemon rind and parsley. Deep fry then sprinkle with Parmigiano Reggiano and paprika.
This post may contain affiliate links. Read the disclosure.
Filling for Chinese wrappers: Beat some soft cheese, add roughly chopped anchovies, lemon rind and parsley. Deep fry then sprinkle with Parmigiano Reggiano and paprika.
