Mix together a tablespoon of brown sugar, a tablespoon of balsamic vinegar and a tablespoon of olive oil in a roasting pan. Add 400g Brussels sprouts, smother them well with the mixture, and roast at 180 deg C for 15 minutes or until tender.
Mix together a tablespoon of brown sugar, a tablespoon of balsamic vinegar and a tablespoon of olive oil in a roasting pan. Add 400g Brussels sprouts, smother them well with the mixture, and roast at 180 deg C for 15 minutes or until tender.
