Apricot dessert: Slice apricots in half and lay them on a baking tray. Put a dob of butter, a little brown sugar, cinnamon and some chopped almonds in the middle of each. Bake until soft and serve with cinnamon yoghurt.
Apricot dessert: Slice apricots in half and lay them on a baking tray. Put a dob of butter, a little brown sugar, cinnamon and some chopped almonds in the middle of each. Bake until soft and serve with cinnamon yoghurt.
