Dipping sauce for rice paper rolls: Combine 125ml hoi sin sauce with 2 tablespoons crushed unsalted peanuts, 2 tablespoons rice wine vinegar, and 2 tablespoons water.
Friday Food Tip #218
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Dipping sauce for rice paper rolls: Combine 125ml hoi sin sauce with 2 tablespoons crushed unsalted peanuts, 2 tablespoons rice wine vinegar, and 2 tablespoons water.
Comments are closed.
Too easy! Who knew?