For a Middle Eastern inspired snack, fill medjool dates (the soft, squishy ones) with goat’s cheese and sprinkle crumbed pistachio nuts over them. Visit more of our Friday Food Tips.
says: Christine Salins September 16, 2013 at 12:21 pm Wednesday wine picks are coming, I promise! Reply
says: Liana Matthews September 15, 2013 at 6:03 pm Hi Christine, We tried this and it is indeed delicious. Great recommendation, thanks. Liana Reply
says: Maureen | Orgasmic Chef September 17, 2013 at 10:24 pm I’ve tried it without the pistachios but that addition is perfect. Reply
Chris how about a Wednesday wine tip!
Wednesday wine picks are coming, I promise!
Hi Christine,
We tried this and it is indeed delicious. Great recommendation, thanks.
Liana
Glad you enjoyed it, Liana.
I’ve tried it without the pistachios but that addition is perfect.