Baked cherry tomatoes: Sprinkle thyme, salt and pepper over cherry tomatoes in a baking tray, drizzle generously with olive oil and bake in a 180 degree C oven for about quarter of an hour.
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Friday Food Tip #19
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Hi Christine, I just looked at your Eat Your Books bookshelf. You sure like Stephanie Alexander 🙂
Hi Glenda, Yes, I’m a great fan of Stephanie Alexander although my bookshelves carry many more books than those that are listed here. Until I can get hold of a barcode reader, it would be too big a task to catalogue my whole collection. It’s on the To Do list!