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An easy filling for quiche: whisk 2 eggs, 150ml milk, 150ml cream, add 225g flaked crabmeat, 175g crumbled Ricotta, 2 tablespoons grated Parmesan and seasoning.
This post may contain affiliate links. Read the disclosure.
An easy filling for quiche: whisk 2 eggs, 150ml milk, 150ml cream, add 225g flaked crabmeat, 175g crumbled Ricotta, 2 tablespoons grated Parmesan and seasoning.
