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Friday Food Tip
July 8, 2016
<July 2, 2016
Friday Food Tip #167
by
Christine Salins
Zest lemons and freeze the zest, then freeze the juice in ice-cube trays for later use.
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Zest lemons and freeze the zest, then freeze the juice in ice-cube trays for later use.
Zest lemons and freeze the zest, then freeze the juice in ice-cube trays for later use.
