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Keep basil leaves in a plastic bag in the freezer until you have enough to make pesto. Use straight from the freezer (if you thaw them, you’ll end up with green sludge).
This post may contain affiliate links. Read the disclosure.
Keep basil leaves in a plastic bag in the freezer until you have enough to make pesto. Use straight from the freezer (if you thaw them, you’ll end up with green sludge).
