Blitz vegetables of your choice to make a slurry that can be refrigerated or frozen, to be added later to frittatas, casseroles, curries, lasagne and other dishes. Carrot, pumpkin, broccoli, zucchini and tomato are among those you could use.
Blitz vegetables of your choice to make a slurry that can be refrigerated or frozen, to be added later to frittatas, casseroles, curries, lasagne and other dishes. Carrot, pumpkin, broccoli, zucchini and tomato are among those you could use.
