Home
About
Contact
Subscribe
Food
Wine
Travel
More
Friday Food Tip
November 27, 2015
<December 4, 2015
Friday Food Tip #135
by
Christine Salins
For a summer snack, skewer cubes of mango on long toothpicks and dip in yoghurt then crushed nuts.
Tags from the story
Friday Food Tip
0
Facebook
Twitter
Pinterest
LinkedIn
Email
You may also like
May 28, 2021
Friday Food Tip #422 | Leftover Egg Whites And Egg Yolks
July 1, 2022
Friday Food Tip #479 | Grazing Board
May 21, 2021
Friday Food Tip #421 | Parmesan Biscuits
Previous article
Salads In A Jar | Smoked Salmon and Apple Slaw
Next article
Matching Champagne & Sparkling Wine With Food
Leave a Reply
Cancel reply
More Stories
Australia
,
Events
,
Wine Features
Canberra Wine Harvest Festival 2014
Search for:
Search
Food
Wine
Travel
More
Home
About
Contact
Subscribe
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
For a summer snack, skewer cubes of mango on long toothpicks and dip in yoghurt then crushed nuts.
For a summer snack, skewer cubes of mango on long toothpicks and dip in yoghurt then crushed nuts.
