Home
About
Contact
Subscribe
Food
Wine
Travel
More
Friday Food Tip
November 20, 2015
<November 13, 2015
Friday Food Tip #134
by
Christine Salins
Instead of using sugar to sweeten your daily oatmeal, add pitted prunes, bananas or even mango.
Tags from the story
Friday Food Tip
0
Facebook
Twitter
Pinterest
LinkedIn
Email
You may also like
August 27, 2021
Friday Food Tip #435 | Roast Duck Salad
July 15, 2016
Friday Food Tip #168
January 15, 2021
Friday Food Tip #403 | Recipe For Tomato Salsa
Previous article
Alpha Box & Dice, McLaren Vale
Next article
Salads In A Jar | Smoked Salmon and Apple Slaw
Leave a Reply
Cancel reply
More Stories
Friday Food Tip
Friday Food Tip #359
Search for:
Search
Food
Wine
Travel
More
Home
About
Contact
Subscribe
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website
Instead of using sugar to sweeten your daily oatmeal, add pitted prunes, bananas or even mango.
Instead of using sugar to sweeten your daily oatmeal, add pitted prunes, bananas or even mango.
