Friday Food Tip #124

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Friday Food TipFoodLogoFor a quick apple dessert, spread dulce de leche over shortcut pastry, top with thin slices of apple and bake at 200 deg C for about 15 minutes. To serve, slice into wedges and drizzle more dulce de leche over.

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2 replies on “Friday Food Tip #124”
  1. says: Alison

    Or instead of dulche de leche, you could try salted caramel – Woolworths Select product range includes a delicious salted caramel sauce which would be perfect!

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