Slow-roasted tomatoes: Cut Roma tomatoes in half lengthways, drizzle with olive oil & scatter chopped garlic and thyme over. Roast in a 140 deg C oven for about an hour.
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Friday Food Tip #113
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I thought it wouldn’t take more than a few minutes to roast tomatoes – so – an hour!! Thanks Christine – I’m happy to try this now I have the real deal. xx