For an easy salad, toss warm roasted beetroot wedges with baby spinach and crumbled feta or goat’s cheese, then drizzle with balsamic dressing.
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Friday Food Tip #109
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For an easy salad, toss warm roasted beetroot wedges with baby spinach and crumbled feta or goat’s cheese, then drizzle with balsamic dressing.
Visit more of our Friday Food Tips.
Christine I just love anything with beetroot but it takes so long to roast! Any hints?
Pop it in the oven then sit down with a glass of wine?! I prefer to roast beetroot whole and peel them later, with gloves on, but you can peel them first and chop into halves if you want to speed up the process.