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For an easy salad, toss warm roasted beetroot wedges with baby spinach and crumbled feta or goat’s cheese, then drizzle with balsamic dressing.
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Christine I just love anything with beetroot but it takes so long to roast! Any hints?
Pop it in the oven then sit down with a glass of wine?! I prefer to roast beetroot whole and peel them later, with gloves on, but you can peel them first and chop into halves if you want to speed up the process.