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Easy Lemon Cream Dessert: Beat together the contents of a tin of condensed milk, a carton of thick cream and the juice of 3 lemons. Line a tray with a packet of Nice biscuits and pour the condensed milk mixture over. Spoon the pulp from 3 passionfruits over the top. Set in the fridge for 24 hours. Slice into portions just before serving. Serve with cream or icecream.
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