Grenache: History In A Glass
Australia’s old Grenache vines are treasures not just of history, but in producing wines of outstanding flavour, fragrance and character.
Australia’s old Grenache vines are treasures not just of history, but in producing wines of outstanding flavour, fragrance and character.
Wine Pick: Yalumba Samuel’s Collection 2017 Barossa Grenache Shiraz Mataro, a favourite blend.
Wednesday Wine Pick: Yalumba 2018 Barossa Bush Vine Grenache, one of seven wines in Yalumba’s new Samuel’s Collection.
Wednesday Wine Pick: Peter Lehmann 2016 Grenache Rosé. A great match for Pad Thai!
Wednesday Wine Pick: Patritti 2015 Section 181 Grenache, winner of a prestigious international award.
Wednesday Wine Pick: We’re absolutely loving Penny’s Hill 2015 The Experiment Grenache.
Sophisticated but relaxed, Goldfinch Restaurant & Street Café is the perfect spot for people-watching in Brisbane.
Campbells Wines’ assistant winemaker Nick Gardner came to winemaking in a roundabout way.
If you want to splurge for a special occasion, Tin Shed has the answer with its glorious Single Wire Shiraz.
On level one of the QT Sydney hotel, Gowings Bar & Grill is full of theatrical flair, just like the hotel it is located in.
Izakaya Publico is a modern Japanese restaurant with the same creative flair as the Brisbane hotel it is located in.
Such a likeable blend, GSM represents some of the best value for money drinking amongst Aussie reds.
Yalumba Family Winemakers has dedicated more than 40 years to Viognier, a white variety that a lot of people still have trouble pronouncing.
Château Tanunda in South Australia’s Barossa Valley is blessed with having some of the oldest vines in the world.
Grant Burge’s Filsell vineyard in South Australia’s Barossa Valley is a real treasure, with near century old vines that consistently produce fruit of remarkable intensity and richness.
Wines are made from grapes so what’s up with all these wines coming onto the market that are labelled “vegan friendly wines”?
Four new releases from Hardys reflect a winemaking history dating back to the 1850s and a philosophy of blending for quality and consistency.
Patritti 2020 April Red is an intriguing blend of Grenache and Pedro Ximénez.
Wine Pick: Bremerton 2018 Bâtonnage Chardonnay, a wine to drink anytime, anywhere.
Wine Pick: Eileen Hardy 2017 Chardonnay, one of Australia’s benchmark Chardonnays.